Our Drinks

Brewed in Leuven, this pale gold lager is the most famous of all Belgian beers.

Slightly hoppy taste, combining flavors of coriander and fruity notes.

The Houblon Chouffe was brewed for the first time in 2006. It is an Indian Pale ale type of beer, with a harmonious balance between a marked bitterness and a pleasant fruitiness.

St.Bernardus Wit ale is very pale and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness, with herbal-spicy notes with coriander and orangey fruitiness and a honey sweetness.

Very refreshing with citric, slightly orangey/honeyish notes – perfect thirst quencher.

Belgian top fermented reddish-brown ale, a blend of 8 and 18-month-old beers following maturation in oak casks.

Golden ale from Huyghe Brewery in Melle. Named the “Best Beer in the World” in 2008 at the World Beer Championship in Chicago.

This strong dark ale pours with a thick, creamy head. Aromas of sweet fruit, roasted malt, and hops are complemented by the flavors of toffee, berry, and spice.

Considered to be the “classic” Chimay, it exhibits a considerable depth of fruity, peppery character.

Chimay Red, known as Premiére, is a dark brown dubbel with a sweet, fruity aroma.

Chimay green is a refreshing beer, strong but refined, with a balanced flavor and floral scent, accompanied by aromas of dried fruits and spices.

A crisp and dry white Trappist ale brewed at Scourmont Abbey.

Duvel 6,66% is an accessible beer with typical Duvel punch. Heavenly soft in taste, slightly aromatic and refreshingly fruity due the use of 6 refined hop varieties.

A dark reddish-brown Trappist beer with a rich and complex flavor.

Sour Flemish ale.

Three-grain beer brewed with Steiermark hops has great herbal flavors, with a hint of citrus on the nose.

Deep amber with a dense, creamy head and fruity, malty aromas.

A true Belgian Pilsner, Bavik is very light in color and features only aroma hops for a unique taste.

A hazy blonde to golden color. A firm white foam releases earthy aromas, and has pronounced notes of lemon and orange.

Slight hoppy taste, combining notes of fresh coriander and fruity tones.

Authentic blonde abbey with a slight hint of bitterness to it.

Blond and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale.

A full-bodied deep blond tripel.

This potent ale has fruity and zesty aromas with flavors of caramel, toffee, roasted malt and coffee, and a long, bitter-sweet finish.

A clear, golden yellow Trappist beer with a fruity aroma and a nice and hop scent.

The traditional table beer of the Westmalle Abbey. this golden blond ale is refreshing, loaded with flavor, and fairly light bodied. Made from the purest ingredients: barley, a blend of hop flowers, home-grown yeast, and water.

A Trappist beer with an aromatic and dry character. A favorite among brewers and arguably one of the best beers in the world.

A Trappist brown ale with a full and impressive taste. Named “Best Beer in the World” by Men’s Journal Magazine in 2010.

First beer brewed by the Monks since 1955. Golden color, elusive honey and spice accents.

A limpid blonde and slightly cloudy and is capped with inviting unctuous white head.

Raspberry, Cherry, and Peach. Lambics blended with fruit juice.

Touraine, France

Languedoc, France

Alsace, France

Loire, France

Alsace, France

Bordeaux, France

Puy de Dome, France

Rhone, France

Chinon, France

Bordeaux, France

Chinon, France

France

Charente, France

Douro, Portugal

Reg

Decaf

Decaf

Decaf