Les Escargots de Bourgogne
Snails in Garlic Butter
Les Croquettes de Fromage
Cheese Croquettes
Les Croquettes de Poulet
Chicken Croquette with Mushroom Sauce
Les Croquettes de Crevettes
Shrimp Croquettes with Bisque Sauce
Les Croquettes de Saumon
Salmon Croquettes with Bisque Sauce
Scampi a l'Ail
Shrimp in Garlic Butter Sauce
La Soupe du Jour
Soup of the Day
La Soupe à l'Oignon Gratinée
Onion Soup au Gratin
Le Bisque de Homard au Cognac
Lobster Bisque with Cognac and Cream
Salade Mixte *
Mixed Salad with Dijon Vinaigrette
Salade de Bleu
With Blue Cheese Vinaigrette
Salade d'Endives
Belgian Endives with Dijon Vinaigrette
La Salade Niçoise
Tuna Salad with Traditional Vegetables
La Salade de Crevettes
Shrimp Salad with Vinaigrette
La Salade Danoise
Salmon Salad with Vinaigrette
La Salade Malinoise
Chicken Salad with Vinaigrette
Plat de Légumes Multiples
Mixed Vegetables Plate
Haricots Verts
French Green Beans
Les Petits Choux de Bruxelles
Brussels Sprouts
Les Endives Braisées
Braised Belgian Endives
Les Choux Rouges aux Pommes
Red Cabbage and Apple
Fries
Moules Catherine
Tasting Sampler (plate)
Moules à l'Escargot
Mussels in Garlic Butter Sauce (plate)
Moules au Gratin
In Creamy Gratin Sauce (plate)
Moules Marinières
Steamed with White Wine (pot)
Moules à l'Aile
Steamed with Garlic (pot)
Moules Diable
In a Spicy, Zesty Sauce (pot)
Moules Curry
In a Creamy Curry Sauce (pot)
Moules a la Provençale
In Tomato/Herb Sauce (pot)
Moules au Roquefort
In Creamy Roquefort Cheese (pot)
Moules Bisque
With Bisque, Cognac and Cream (pot)
Le Petit Pavé
Beef Tenderloin with Green Beans
Le Cordon Bleu
Chicken Stuffed with Ham and Swiss Cheese, served with Green Beans
La Filet Américain
Steak Tartar with Belgian Fries and Mixed Salad
Les Carbonades à la Flamande
Traditional Flemish Beef Stew cooked in Beer
Le Pain de Viande au Choux Rouge
Meat Loaf, Sweet Red Cabbage, Homemade Gravy
La Côte de Porc
Pork Chop in Gravy with Brussels Sprouts, Homemade Gravy
Watezooi de Poulet
Chicken in Creamy Sauce with Potatoes and Veggies
La Saucisse avec le Stoemp du Jour
Traditional German Sausage with a Potato and Vegetable Mash
Waterzooi de Poissons
Seafood in Creamy Sauce with Potatoes and Veggies
La Truite aux Amandes
Trout in Almond Butter Sauce served with Green Beans
Le Saumon à la Sauce Béarnaise
Salmon with Béarnaise Sauce served with Green Beans
Le Filet de Poisson
Cod, Lemon Butter Sauce, Capers served with Green Beans
Your choice of Poivre (peppercorn), Archiduc (mushroom), Roquefort, Béarnaise
Le Chic Poulet
Grilled Chicken with Caramelized Onions, Swiss, Mixed Bell Peppers
La Boeuf
Beef with Caramelized Onion, Swiss, Mixed Bell Peppers
Le Végétarien
Grilled Vegetables with Swiss
Le Parisien
Ham, Swiss, Boiled Egg, Lettuce, Tomato
Le Curry
Chicken Curry Salad with Lettuce and Tomato
Le Thon
Tuna Salad, Lettuce, Tomato
Le Crevette
Shrimp Salad, Lettuce, Tomato
Poitrine de Poulet
Chicken Breast, Curry Sauce and Rice
Chicken Diablo
Chicken Breast with Spicy Tomato Sauce, Bell Pepper, Onions, with Homemade Fries
Catherine's Chicken Sandwich
Pan-Fried Chicken Breast Served Burger-style, Caramelized Onions, Cheese, with Homemade Fries
Houston Burger
With Jalapeños, Caramelized Onions, Cheese, and Homemade Fries
Brussels Burger
With Blue Cheese, Bacon, and Homemade Fries
Spaghetti Bolognaise
Pasta with Meat Sauce
Steak Haché
A la Française with Creamy Pepper Sauce and Croquette
Croque Monsieur
Ham and Cheese
Croque Madame
Ham and Cheese with Two Sunny Side Eggs
Croque Anglais
Croque Madam with Bacon
Croque Allemande
Croque Madam with Sausage
Croque Parisien
Croque Madam with Mushrooms
Croque Mexican
Croque Madam with Onions, Bell Peppers, and Jalapeños.
Quiche Epinard
Spinach
Quiche de Jambon Fromage
Ham and Cheese
Steak A Cheval
Ground Beef Patty topped with Two Fried Eggs
Omelette de Jambon Fromage
Ham and Cheese
Omelette Végétarienne
Vegetarian with Sautéed Bell Pepper, Mushroom, Onion, Tomato, Cheese
Omelette Campangnarde
Filled with Potato, Sausage, Onion, Cheese
La Crêpe Normande Flambée au Calvados
Caramelized Apple with Calvados topped with Vanilla Ice Cream.
La Crêpe Suzette Flambée au Grand Marnier
Flamed with Grand Marnier and topped with Vanilla Ice Cream.
La Crêpe Mikado
Warm Belgian Chocolate Sauce topped with Vanilla Ice Cream and Whipped Cream - Add Banana +2
La Crêpe Speculoos
Filled with Butter Cookies topped with Speculoos Ice Cream
La Crêpe Nutella
Filled with Nutella - Add Strawberries, Bananas, or Mix +2
Le Crêpe Cassonade
Sprinkled with Brown Sugar
La Crêpe au Sucre Blanc
Sprinkled with White Sugar
Waffle Liégeois Speculoos
Topped with Speculoos Ice Cream and Whipped Cream
Waffle Liégeois Chocolate
Topped with Vanilla Ice Cream, Warm Belgian Chocolate
Classic Brussels Waffle
With Whipped Cream - pick Strawberries, Bananas, or Mix
Crème Brûlée (gf)
Profiteroles au Chocolat
Mousse au Chocolat
Dame Blanche
Vanilla Ice Cream with Warm Belgian Chocolate Sauce and Whipped Cream
Dame Blanche - as banana split
Vanilla Ice Cream with Warm Belgian Chocolate Sauce and Whipped Cream
Fraise Melba
Vanilla Ice Cream and Strawberries with Belgium Chocolate Sauce and Whipped Cream
Coupe Speculoos
Butter Cookies Ice Cream
Coupe à la Pistache
Pistachio Ice Cream topped with Warm Belgian Chocolate Sauce
Coupe Brésilienne
Mocha Ice Cream with Walnuts and Homemade Caramel Sauce
Café Liégeois
Hot Coffee and Mocha Ice Cream topped with Whipped Cream
Yellow Bell Pepper Soup
Chicken Croquette
Curry Sauce
Toast Champignons
Mushrooms, Garlic on Toast
Salmon Omelet
Dill Sauce with Salad
Stuffed Yellow Bell Pepper
Provençal Sauce with Rice
La Salade Liégeoise (warm)
Potatoes, Onions, Green Beans, Bacon, Sunny-side Eggs, Sausage & Vinaigrette
Classic Brussels Waffle
With Whipped Cream and Strawberries
Pistachio Ice Cream
Topped with Warm Belgium Chocolate Sauce
Crépe Cassonade
Croissant Beurre, Croissant Chocolat, Almond Croissant, Danish Roll
Grilled Chicken Breast with Fries
Croque Monsieur with Fries
Spaghetti with Meat Sauce
Our mussels arrive daily fresh from the West Coast, never frozen!
* Gluten Free. Our gluten free items are prepared with gluten free ingredients. Our kitchen is not gluten free, and some contact with gluten is possible.
Ask about beer flights!
Selections may vary with season and availability.
Chimay Red
Chimay Red, known as Premiere, is a dark brown dubbel with a sweet, fruity aroma.
Chimay Blue
Considered to be the "classic" Chimay ale, Blue exhibits a considerable depth of fruity, peppery character.
Westmalle Dubbel
A dark, reddish-brown Trappist beer with a rich and complex flavor.
Westmalle Tripel
A clear, golden yellow Trappist with a fruity aroma.
St. Feuillen Tripel
One of Belgium's finest Trappist beers with a rich aroma of hops and spices, and a distinctive maltiness.
Rochefort
A Trappist brown ale with a full and impressive taste. Named "Best Beer in the World" by Men's Journal Magazine in 2010.
Orval
A Trappist beer with an aromatic and dry character.
Duvel
Blond and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale.
Lindeman Frambois
Raspberry, Cherry or Peach lambic beer. A Belgian specialty.
Rodenbach
A deep red lambic and sour ale with a unique sweet/sour flavor. A great aperitif.
Palm Special Belge Ale
Made in Belgium from English hops, French barley and Belgian yeast, and containing roasted Champagne malts that give Palm its amber color and lighter taste.
Estaminet Premium Pils
A pale lager brewed with all natural ingredients. Earned a 2011 Gold Medal in the Brewery Industry International Awards.
Green's Amber Ale
Brewed in Belgium and made from gluten-free ingredients, this beer does NOT contain: gluten, crustaceans, eggs, fish, soybeans, milk, lactose, nuts, celery, mustard, sesame seeds, sulfur dioxide or sulfites.
Affligem Blonde
An award-winning blonde brewed in the Flemish village of Opwijk, this medium-bodied beer is a great compliment to mussels!
Leffe Brune
A traditional dark Abbey Dubbel beer with a sweet and fruity aroma.
Leffe Blonde
A pale beer from the monks of Leffe Abbey, Leffe Blonde is elegant and smooth with hints of citrus on the finish.
Hoegaarden
An unfiltered wheat beer with aromas of orange peel and spice. Brewed in the village of Hoegaarden since the middle ages.
Blanche de Bruxelles
40% wheat unfiltered Brussels white beer with orange zest and pepper notes.
Kwak
Deep amber with a dense creamy head and fruity/malty aromas. Brewed by the same family in Buggenhout for seven generations.
Chimay Blanche
A crisp and dry white Trappist ale brewed at Scourmont Abbey since 1862.
Delirium
Named the "Best Beer in the World" in 2008 at the World Beer Championship in Chicago. A golden ale from Hughe Brewery in Melle.
St. Bernadus
A Trappist-style, smooth and full-bodied dark beer from Flanders with a distinctive fruity flavor.
Maredsous 8 and 10
Trappist beer from Maredsous Abbey. The 8 is an amber dubbel with medium body. The 10 is a full-bodied deep-blond tripel-style beer.
Stella Artois
Brewed in Leuven, this pale gold lager is the most famous of all Belgian beers.
La Chouffe
Brewed by Brasserie D'Achouffe, this unfiltered blond beer is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops.
Raspberry, Cherry, Black Currant, Peach
Goes perfectly with any dessert!
Bordeaux, Cht La Bertrande - Cadillac
Traditional blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Soft, yet good structure and balance.
Pinot Noir, Cox - France
Soft and well-balanced with red fruit and berries with coffee notes.
Malbec, Cox - France
Aromas of berries and violets, soft tannins. Style and rich.
Cotes du Rhone, Les Trois Couronnes - France
Deep garnet color, rich and ripe with plums, loganberries and sloe fruit. Long finish.
Cabernet Franc, Chinon Rouge - France
100% Cabernet Franc. Full rich powerful nose of coffee, vanilla, spice and perfumed blackberry. Soft tannin with a full body and long finish.
Pineau des Charentes, Gautier Panatela (half bottle)
Cigar blend, toffee, candied citrus and aromatic spicy notes.
Weinrieder, Riesling Beerenauslese (half bottle)
Citrus aromas of mandarins and grapefruit paired with pure honey and spice, beautiful balance with a finish of nectar.
Ruby, Porto Cruz
Dark ruby color with prominent plum, cherries and cassis. Finish is rich and sweet.
Pinot Grigio, Ca' Bellavitis
Beautiful, fruity aroma with a mild, amazing flavor. Perfect with fish and shellfish.
Cabernet Sauvignon, Vieux Lamothe
A smooth, fruity, easy-to-drink wine with soft tannin. In short, a very pleasurable experience.
Sauvignon Blanc, Vieux Lamothe
Aromatic and crisp, with floral and stone fruit notes.
Port
Muscat
Pineau des Charentes
Pinot Blanc, Weinreeder Weissburgunder - Austria
Elegant with power and harmony, dry with peach and apricot notes and hints of minerals.
Sauvignon Blanc, Cht Bertrande - France
Aromatic, lightly floral, crisp and dry. Perfect with mussels and shellfish.
Pinot Gris, Madame Aly Duhr - Luxembourg
Round elegance and finesse. Contains aromas of minerals, apples and pears. Refreshing and rich.
Riesling St. Gabriel - Germany
Light and fruity with apples and pears.
Chardonnay, Le Chardonnay - France
Fruit forward, round with dry finish
Vouvray, Domain de Vaugondy - France
Aromas of apricot and honey. Fresh and semi dry.
J de Telmont Brut Reserve, Eperney -
Champagne
Duc de Valmer, Blanc de Blanc - France
Spritzy, with lemon and peace showing in the nose. Medium dry finish.
Chateau Flamand Bellevue, Bordeaux - France
75% Cabernet Franc and 25% Merlot. Raspberry notes and fresh fruit aromas. Soft with elegant dry finish.
Le Grand Bouqueteau, Chinon - France
1005 Cabernet Franc. Full and dry with hints of strawberry.