Les Escargots de Bourgogne
Snails in Garlic Butter (gf)
Les Croquettes de Fromage
Cheese Croquettes (gf)
Les Croquettes de Poulet
Chicken Croquette with Mushroom Sauce
Les Croquettes de Crevettes
Shrimp Croquettes with Bisque Sauce
Scampi a l'Ail
Shrimp in Garlic Butter Sauce (gf)
La Soupe du Jour
Soup of the Day
La Soupe à l'Oignon Gratinée
Onion Soup au Gratin
Le Bisque de Homard au Cognac
Lobster Bisque with Cognac and Cream
Salade Mixte *
Mixed Salad with Dijon Mustard Vinaigrette
Salads de Bleu
With Blue Cheese Vinaigrette
Belgian Endives with Dijon Vinaigrette
La Salade Niçoise
Tuna Salad with Traditional Vegetables
La Salade de Crevettes
Shrimp Salad with Vinaigrette
La Salade Danoise
Salmon Salad with Vinaigrette
La Salade Malinoise
Chicken Salad with Vinaigrette
Plat de Légumes Multiples
Mixed Vegetables Plate
French Green Beans
Les Petits Choux de Bruxelles
Les Endives Braisées
Braised Belgian Endives
Les Choux Rouges aux Pommes
Red Cabbage and Apple
Poitrine de Poulet
Chicken Breast, Curry Sauce and Rice
With Homemade Fries
Steak Haché Hamburger
Steak a la Française & Croquettes
With Jalapeños, Carmelized Onions, Cheese, and Homemade Fries
With Blue Cheese, Bacon, and Homemade Fries
Pasta with Meat Sauce
Tasting Sampler (plate)
Moules à l'Escargot
Mussels in Garlic Butter Sauce (plate)
Moules au Gratin
In Creamy Gratin Sauce (plate)
Steamed with White Wine (pot)
Moules à l'Aile
Steamed with Garlic (pot)
In a Spicy, Zesty Sauce (pot)
In a Creamy Curry Sauce (pot)
Moules a la Provençale
In Tomato/Herb sauce (pot)
Moules au Roquefort
In Creamy Roquefort Cheese (pot)
With Bisque, Cognac and Cream (pot)
Les Sauces / Side Sauces
Poivre, Archiduc (mushroom), Roquefort, Béarnaise
Le Petit Pavé (Filet Mignon)
Beef Tenderloin with Green Beans
Le Cordon Bleu
Chicken Stuffed with Ham and Swiss Cheese, served with Green Beans
La Filet Américain *
Steak Tartare with Belgian Fries and Mixed Salad
Les Carbonades à la Flamande
Traditional Flemish Beef Stew cooked in Beer
Le Pain de Viande au Choux Rouge
Meat Loaf, Sweet Red Cabbage, Homemade Gravy
La Côte de Porc
Pork Chop in Gravy with Brussels Sprouts, Homemade Gravy
La Saucisse avec le Stoemp du Jour *
Traditional German Sausage with Mashed Veggies, Potatoes, Onions and Bacon
Watezooi de Poulet *
Chicken in Creamy Sauce with Potatoes and Veggies
Waterzooi de Poissons *
Seafood in Creamy Sauce with Potatoes and Veggies
La Truite aux Amandes
Trout in Almond Butter Sauce served with Green Beans
Le Filet de Poissons
Cod, Lemon Butter Sauce, Capers served with Green Beans
Le Saumon à la Béarnaise
Salmon with Béarnaise Sauce served with Green Beans
Le Chic Poulet
Grilled Chicken with Caramelized Onions, Swiss, Mixed Bell Peppers
Beef with Caramelized Onion, Swiss, Mixed Bell Peppers
Grilled Vegetables with Swiss
Ham, Swiss, Boiled Egg, Lettuce, Tomato
Chicken Curry Salad with Lettuce and Tomato
Tuna Salad, Lettuce, Tomato
Shrimp Salad, Lettuce, Tomato
Ham and Cheese
Ham and Cheese with Two Sunny Side Eggs
Croque Madam with Bacon
Croque Madam with Sausage
Croque Madam with Mushrooms
La Salade Liégeoise (warm)
Potatoes, Onions, Green Beans, Bacon, Sunny-side Eggs, and Vinaigrette
Quiche de Jambon Fromage
Ham and Cheese
Omelette de Jambon Fromage
Ham and Cheese
Vegetarian with Sautéed Bell Pepper, Mushroom, Onion, Tomato, Cheese
Filled with Potato, Sausage, Onion
Steak A Cheval
Ground Beef Patty Topped with Two Fried Eggs
La Crêpe Normande Flambée au Calvados
A Caramelized Apple Crêpe with Calvados. Topped with Vanilla Ice Cream.
La Crêpe Suzette Flambée au Grand Marnier
Crêpe Suzette Flamed with Grand Marnier. Topped with Vanilla Ice Cream.
La Crêpe Mikado
Crêpes. Served with Warm Belgian Chocolate Sauce, Vanilla Ice Cream, Whipped Cream.
La Crêpe Speculoos
Belgium Crêpe filled with Butter Cookies. Topped with Speculoos Ice Cream
La Crêpe Nutella
Butter Crêpe filled with Nutella
Le Crêpe Cassonad
Buttery Crêpe sprinkled with Brown Sugar
La Crêpe au Sucre Blanc
Buttery Crêpe sprinkled with White Sugar
Waffle Liégeois au Chocolat. Topped with Vanilla Ice Cream
Vanilla Ice Cream with Warm Belgian Chocolate Sauce and Whipped Cream (gf)
Coupe à la Pistache
Pistachio Ice Cream. Topped with Warm Belgian Chocolate Sauce (gf)
Mocha Ice Cream with Walnuts and Homemade Caramel Sauce (gf)
Butter Cookies Ice Cream (gf)
Hot Coffee and Mocha Ice Cream. Topped with Whipped Cream (gf)
Mousse au Chocolat
Belgian Chocolate Mousse (gf)
Crème Brûlée (gf)
Croquette de Salmon
Mushrooms, Garlic on Toast
Créme de Tomate
Creamy Tomato-Basil Soup
La Crêpe Florentine
Crepe Filled with Cream of Spinach
Cooked Belgian Endive in a Bechamel Gratinee
Classic Brussels Waffle
With Whipped Cream and Strawberries
With Butter Cookies Filling
Coupe à la Pistache
Pistachio Ice Cream Topped with Warm Belgium Chocolate Sauce
Croissant Beurre, Croissant Chocolat, Almond Croissant, Danish Roll
Grilled Chicken Breast with Fries
Spaghetti with Meat Sauce
Ask about beer flights!
Selections may vary with season and availability.
Chimay Red, known as Premiere, is a dark brown dubbel with a sweet, fruity aroma.
Considered to be the "classic" Chimay ale, Blue exhibits a considerable depth of fruity, peppery character.
A dark, reddish-brown Trappist beer with a rich and complex flavor.
A clear, golden yellow Trappist with a fruity aroma.
St. Feuillen Tripel
One of Belgium's finest Trappist beers with a rich aroma of hops and spices, and a distinctive maltiness.
A Trappist brown ale with a full and impressive taste. Named "Best Beer in the World" by Men's Journal Magazine in 2010.
A Trappist beer with an aromatic and dry character.
Blond and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale.
Raspberry, Cherry or Peach lambic beer. A Belgian specialty.
A deep red lambic and sour ale with a unique sweet/sour flavor. A great aperitif.
Palm Special Belge Ale
Made in Belgium from English hops, French barley and Belgian yeast, and containing roasted Champagne malts that give Palm its amber color and lighter taste.
Estaminet Premium Pils
A pale lager brewed with all natural ingredients. Earned a 2011 Gold Medal in the Brewery Industry International Awards.
Green's Amber Ale
Brewed in Belgium and made from gluten-free ingredients, this beer does NOT contain: gluten, crustaceans, eggs, fish, soybeans, milk, lactose, nuts, celery, mustard, sesame seeds, sulfur dioxide or sulfites.
An award-winning blonde brewed in the Flemish village of Opwijk, this medium-bodied beer is a great compliment to mussels!
A traditional dark Abbey Dubbel beer with a sweet and fruity aroma.
A pale beer from the monks of Leffe Abbey, Leffe Blonde is elegant and smooth with hints of citrus on the finish.
An unfiltered wheat beer with aromas of orange peel and spice. Brewed in the village of Hoegaarden since the middle ages.
Blanche de Bruxelles
40% wheat unfiltered Brussels white beer with orange zest and pepper notes.
Deep amber with a dense creamy head and fruity/malty aromas. Brewed by the same family in Buggenhout for seven generations.
A crisp and dry white Trappist ale brewed at Scourmont Abbey since 1862.
Named the "Best Beer in the World" in 2008 at the World Beer Championship in Chicago. A golden ale from Hughe Brewery in Melle.
A Trappist-style, smooth and full-bodied dark beer from Flanders with a distinctive fruity flavor.
Maredsous 8 and 10
Trappist beer from Maredsous Abbey. The 8 is an amber dubbel with medium body. The 10 is a full-bodied deep-blond tripel-style beer.
Brewed in Leuven, this pale gold lager is the most famous of all Belgian beers.
Brewed by Brasserie D'Achouffe, this unfiltered blond beer is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops.
Raspberry, Cherry, Black Currant, Peach
Goes perfectly with any dessert!
Bordeaux, Cht La Bertrande - Cadillac
Traditional blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Soft, yet good structure and balance.
Pinot Noir, Cox - France
Soft and well-balanced with red fruit and berries with coffee notes.
Malbec, Cox - France
Aromas of berries and violets, soft tannins. Style and rich.
Cotes du Rhone, Les Trois Couronnes - France
Deep garnet color, rich and ripe with plums, loganberries and sloe fruit. Long finish.
Cabernet Franc, Chinon Rouge - France
100% Cabernet Franc. Full rich powerful nose of coffee, vanilla, spice and perfumed blackberry. Soft tannin with a full body and long finish.
Pineau des Charentes, Gautier Panatela (half bottle)
Cigar blend, toffee, candied citrus and aromatic spicy notes.
Weinrieder, Riesling Beerenauslese (half bottle)
Citrus aromas of mandarins and grapefruit paired with pure honey and spice, beautiful balance with a finish of nectar.
Ruby, Porto Cruz
Dark ruby color with prominent plum, cherries and cassis. Finish is rich and sweet.
Pinot Grigio, Ca' Bellavitis
Beautiful, fruity aroma with a mild, amazing flavor. Perfect with fish and shellfish.
Cabernet Sauvignon, Vieux Lamothe
A smooth, fruity, easy-to-drink wine with soft tannin. In short, a very pleasurable experience.
Sauvignon Blanc, Vieux Lamothe
Aromatic and crisp, with floral and stone fruit notes.
Pineau des Charentes
Pinot Blanc, Weinreeder Weissburgunder - Austria
Elegant with power and harmony, dry with peach and apricot notes and hints of minerals.
Sauvignon Blanc, Cht Bertrande - France
Aromatic, lightly floral, crisp and dry. Perfect with mussels and shellfish.
Pinot Gris, Madame Aly Duhr - Luxembourg
Round elegance and finesse. Contains aromas of minerals, apples and pears. Refreshing and rich.
Riesling St. Gabriel - Germany
Light and fruity with apples and pears.
Chardonnay, Le Chardonnay - France
Fruit forward, round with dry finish
Vouvray, Domain de Vaugondy - France
Aromas of apricot and honey. Fresh and semi dry.
J de Telmont Brut Reserve, Eperney -
Duc de Valmer, Blanc de Blanc - France
Spritzy, with lemon and peace showing in the nose. Medium dry finish.
Chateau Flamand Bellevue, Bordeaux - France
75% Cabernet Franc and 25% Merlot. Raspberry notes and fresh fruit aromas. Soft with elegant dry finish.
Le Grand Bouqueteau, Chinon - France
1005 Cabernet Franc. Full and dry with hints of strawberry.